02-11-2004, 05:42 PM
LOL jabba....shhhh..that's also the 'secret sauz' on Big Macs.
It's amazing what a little egg white and oil can make.
You're right. All it is is emulsified oil and water. The egg white acts as the emulsifier (stabilizer) and lets the oil
and water blend together. I just HATE that white color...but it sure is good on a nice fat roast beef sammich.
I wouldn't call it 'food of the gods' in my eyes. That would be raw cake mix powder. Open a box of Duncan Hines and dig
in with a spoon. Drink a nice cold glass of milk behind it and you got cake mix risin in the ol tummy. Mmmmmmm.
"Somebody's bakin brownies."-Eric Cartman
It's amazing what a little egg white and oil can make.
You're right. All it is is emulsified oil and water. The egg white acts as the emulsifier (stabilizer) and lets the oil
and water blend together. I just HATE that white color...but it sure is good on a nice fat roast beef sammich.
I wouldn't call it 'food of the gods' in my eyes. That would be raw cake mix powder. Open a box of Duncan Hines and dig
in with a spoon. Drink a nice cold glass of milk behind it and you got cake mix risin in the ol tummy. Mmmmmmm.
"Somebody's bakin brownies."-Eric Cartman