12-11-2004, 03:22 PM
ok, now we're getting into new territory: iced coffees.
iced coffee shouldn't mean "cold coffee." the only decent iced coffee are toddy coffees. they sit and brew for twelve hours in coarse ground coffee, then later further diluted and kept cold. for brewing so long, they develope a richer flavor, and (roughly) three times the caffiene as hot coffee. :thumb:
you can also make toddy teas, but they are more expensive, and don't turn out as well as coffee unless you buy large quantities of really good teas.
iced coffee shouldn't mean "cold coffee." the only decent iced coffee are toddy coffees. they sit and brew for twelve hours in coarse ground coffee, then later further diluted and kept cold. for brewing so long, they develope a richer flavor, and (roughly) three times the caffiene as hot coffee. :thumb:
you can also make toddy teas, but they are more expensive, and don't turn out as well as coffee unless you buy large quantities of really good teas.