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I would assume eaten after. You would get a new one ripped if you mixed it, absinthe is way too damn expensice to mix. If anything layer it in a 1.5oz shot glass. Absinthe on top. Its like mixing XO coniac, you would get killed by people for doing that.
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alright, I stumbled across a new mix tonight completely by accident. I'll spare te details but...
Guinness and whiskey (the measurements are unclear, we'll say a lowball of guinness mixed w/ a shot of whiskey).
I know I know, it sounds rancid but it actually fits well. It's not bad, it's not amazing but it's not bad. The guinness completely takes the edge off the whiskey and the flavours sort of compliment each other. Of course if you don't like guinness you'll hate it.
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Theres a drink called "irish Car Bomb". Its like a Dr Pepper or Boiler maker. In i pint glass thats 90% full of Guinness you drop a shot glass that is 1/2oz irish whiskey and 1/2oz baileys (or any other irish cream). So you were close to that one.
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03-16-2006, 02:24 AM
(This post was last modified: 03-16-2006, 02:31 AM by :/ lil face.)
Mirror Pond, from the makers of Fat Tire is one of the best I've had, also anything from Rogue brewery is awesome, Hazelnut Brown Ale and Dead Man's Ale are incredible and they make one of the few stouts that I enjoy. Alaskan Amber is very good on tap as well. I love good hoppy beer
and oh for mexican beers, they are usually lighter, laggers anyway, Dos Equis, Pacifico and Negra Modelo are my favs, but must be served in a frosted glass with some lime squeezed in and a couple shakes of salt
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lol dead man ale! that's what it's called. I saw in a gas station when i went to the states once but I couldn't remember if it was dead guy/man ale.