03-15-2006, 07:50 PM
Pot Roast.
Ingrediants.
Kosher Salt
Cumin
Garlic powder
Chuck roast (get one with a bone, yes the bone cost a little more but I will help in the long run.)
Olives
Bloody mary mix
Old bay spice.
Olive juice
Inculde any vegitables you wish, good refridgerator cleaner.
Balsamic vinegar
Olive oil
Rub the chuck roast with the Kosher salt, cumin, garlic powder, onion powder, and old bay spice. Turn your stove up to high heat and put a sauce pan, or whatever you have on it. Give it 5 minutes to heat up, then put some olive oil in the pan, put the chuck roast into the pan, two minutes on the first side, three on the other. This creates a little crispy ness to the meat. Get the meat out of the pan and keep the pan on. Add the bloody mary mix and balsamic vinegar to it, let that get mixed well in with the chuck roast meat. Then add all your vegtables and olive juice to the mix. Let that simmer for 10 min in the pan. By now you should turn on the oven to 190 degrees. Take your roast pan and cover it in tin foil (This is essitial.) Add some of the sauce from the pan, put the meat in, then apply the rest of the sauce. Fold it all up in tin foil and put this entire thing into the oven for 3 and a half hours. After the time is up let it sit on the counter for another 30 minutes. Here I would take the meat out of the sauce, and the sauce to the blender and blend well. Then server the meat and the sauce (which by now should be gravey) and enjoy.
Ingrediants.
Kosher Salt
Cumin
Garlic powder
Chuck roast (get one with a bone, yes the bone cost a little more but I will help in the long run.)
Olives
Bloody mary mix
Old bay spice.
Olive juice
Inculde any vegitables you wish, good refridgerator cleaner.
Balsamic vinegar
Olive oil
Rub the chuck roast with the Kosher salt, cumin, garlic powder, onion powder, and old bay spice. Turn your stove up to high heat and put a sauce pan, or whatever you have on it. Give it 5 minutes to heat up, then put some olive oil in the pan, put the chuck roast into the pan, two minutes on the first side, three on the other. This creates a little crispy ness to the meat. Get the meat out of the pan and keep the pan on. Add the bloody mary mix and balsamic vinegar to it, let that get mixed well in with the chuck roast meat. Then add all your vegtables and olive juice to the mix. Let that simmer for 10 min in the pan. By now you should turn on the oven to 190 degrees. Take your roast pan and cover it in tin foil (This is essitial.) Add some of the sauce from the pan, put the meat in, then apply the rest of the sauce. Fold it all up in tin foil and put this entire thing into the oven for 3 and a half hours. After the time is up let it sit on the counter for another 30 minutes. Here I would take the meat out of the sauce, and the sauce to the blender and blend well. Then server the meat and the sauce (which by now should be gravey) and enjoy.