' Wrote:The shrimpers are out on the water all day while someone at home starts the pots boiling with the corn, sausage and potatoes, when the shrimpers come in you decap the shrimp and toss them in the pot, couple minutes later you drain the pot and dump it on an aluminum foil covered table so that people can pick out the things they want on their plates and being a southern thing....we have biscuits Frogmore Stew
(also known as "Lowcountry Stew" and "Beaufort Boil")
the bolded part is a nice touch grits.